SUGGESTED MENUS

SUGGESTED MENUS
LUNCHES
On the Green Lunch:
Tossed Salad – Caesar Salad
Chef Salad (add 75¢)
5.00
Birdy Lunch:
6.75
Johnsonville Brats or Juicy Hamburgers
Fresh Buns – Potato Salad
Potato Chips – Crispy Coleslaw
Par Lunch:
Club Croissant – Ham, Turkey, and Roast Beef Lettuce, Tomato, Bacon & Cheese
Snickers Bar – Potato Chips – Apple
6.35
Fresh Cookies
Light Lunch Tray:
Ham, Turkey, Roast Beef sliced and Rolled –
Rolls & Croissants with Cheese
Pasta Salad – Assorted Chips
Crispy Coleslaw – Veggie Tray with Dip
Iced Tea
7.50
DINNERS
Par-B-Q Dinner:
Grilled Chicken Quarter or Bar-B-Q Pork Steak – Tossed Salad – Buttered Parsley Potatoes – Green Beans with Bacon – Home Style Apple Sauce – Fresh Rolls and Butter Sheet Cake
8.35
Deluxe Par-B-Q Dinner:
Grilled Chicken Quarter or Bar-B-Q Pork SteakCountry Ribs – Tossed Salad – Baked Potatoes – Green Beans with Bacon – Home Style Apple Sauce – Fresh Rolls and Butter – Relish Tray – Sheet Cake
11.50
The Master’s Roast:
Roast Pork or Grilled Chicken Kabobs House Salad -Potato Salad – Tropical Fruit Salad – Hawaiian Baked Beans – Fresh Rolls and Butter – Sheet Cake
10.30
Hole-In-One Steak Dinner:
10 oz. Rib Eye Steak – Mushrooms in ButterHouse Salad – Baked PotatoGreen Beans with Bacon -Home Style Apple Sauce – Fresh Rolls and Butter – Sheet Cake
15.00
Breakfast:
Krispy Kreme Doughnuts – Bagels with Cream Cheese – Assorted Bottled Juices – Fresh Coffee
4.00
Catered by Roy-El Catering.
Other menus available upon request
Price does not include tax and 15% gratuity